Recipe From: Allrecipes.com
http://allrecipes.com/Recipe/Bacon-Cheddar-Deviled-Eggs/Detail.aspx
Total Time: 1 hour
Rating:
The Pink Chef- 8
Hubby Rating- 9
Presentation- 8
Dishes- 4
Leftovers- 10+
Changes I made while cooking: I boiled the eggs the night before and made the "inside" part about 7 hours before we ate them. I added Paprika for decoration.
Thoughts while cooking: "ewww I hate the smell of eggs!!!"
Impressions while eating: "These deviled eggs are way better with bacon...but then again, what isn't way better with bacon?" "I can't taste the cheddar"
Changes I would make: I would make these right before you eat them otherwise they get a little slimy (If you have read my other posts you know that I hate slimy eggs!!!). I would add more cheddar so you can taste it.
Ingredients to use later in the week: Mayo, bacon, cheddar cheese, mustard
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